For all the foodies of the world
Where to eat in Madrid
Date: 17th September 2022
In addition to its magnificent avenues, entertaining musicals, rooftop venues and skies that are unlike anywhere else in the world, one of the greatest pleasures of any visit to Madrid is the food.
Madrid is an awesome city and a huge attraction for all the foodies of the world. The perfect combination of traditional cuisine and an increasingly wide range of avant-garde restaurants have made Madrid one of the Meccas of world cuisine.
There is a perfect restaurant for every occasion and for all tastes: traditional, modern, taverns, laboratories, by day and by night.
The choice is almost endless. That’s why we would like to start you off with four examples of where to eat in Madrid:
Churros with chocolate in San Ginés
Let’s start with breakfast. What would Madrid be without its churros, its “porras” and hot chocolate?
San Ginés is a cafeteria that has been brightening up the mornings, afternoons and evenings of its customers since 1894.
Over 120 years providing sweet treats in Madrid make it well worth a visit, right?
Madrid stew (“cocido”) in the Malacatín
With breakfast over and very much enjoyed, now is the time to try one of the hallmarks of the city: the famous Madrid stew.
Three different dining experiences in one to guarantee your happiness in one of the oldest restaurants in Madrid: the Malacatin.
A journey back in time to a different way of understanding Madrid’s cuisine, culture and traditions. The soup, the vegetables and then the “pringá” to discover what has been known as probably the best stew in Madrid since 1895.
A daring and exquisite menu in the Sala de Despiece
If you fancy having dinner or eating in a restaurant that is always a guaranteed success, the Sala de Despiece is the safest bet.
A space created by the Mallorcan businessman Javier Bonet and inspired by meat cutting rooms, fish markets and central markets which has become one of the culinary high points in the capital.
A restaurant that respects its ingredients, that pampers its customer and that is always willing to make things happen.
Its spirit combines the best ingredients with the most informal and carefree ambience.
A sanctuary for foodies, bon vivants and anyone who wants to eat well and have an even better time.
A new adventure for the only 3-star chef in Madrid at Ravioxo
Talking about Madrid and cuisine is, to a large extent, talking about Dabiz Munoz, the only three-star Michelin chef in the capital with his world-famous DiverXo Restaurant.
So why not try his latest restaurant: RavioXo?
A place where you can savour the taste of time, the time taken to prepare each dough, each filling, each ingredient, each fold in every dumpling individually and by hand.
Time, creativity and the finest ingredients.
A feast for all the senses.
Are you ready to savour the flavours of one of the most wonderful cities in the world?
